Taste A Greener Future
A river is to the sea as roots are to the soil. An ocean is the culmination of countless streams, sustaining our earth with its enriching gifts from every corner.
Team River brings together fresh food products with partners from Hong Kong and around the world, flowing with a unified mission of sustainability as one.
OUR STORY
We began in 2010 as one of just three pioneering organic gem fish farms in Hong Kong and were the first aquaculture farm in the region with the organic shrimp certification from Hong Kong Organic Resource Centre.
Over the years, our humble farm grew into a trusted avenue for world-class fresh ingredients. Taking our business online meant our quality fresh produce and seafood were available in the click of a button, which made us a crucial part of many households during the pandemic and helped drive our mission further.
Today, we bring together sustainable food brands and products from Hong Kong and around the globe. Our portfolio includes Loch Duart Scottish Salmon, Frozen Scottish King Scallops under the Euro Chefs brand, ISO- and Halal-certified fish products from a Chinese manufacturing facility, species-protected frozen organic black chicken from China, and our own local fish brand, Master Fisherman (漁夫子). Some of these products already have internal ESG data in place. All are sourced with safety, quality, and sustainability as our foremost priorities.
Beyond our product range, we are actively involved in Hong Kong’s aquaculture sector and participate in the “Hong Kong Harvest” producer and companion scheme. We are one of the very few companies in Hong Kong that holds both producer and companion qualifications—a testament to our deep-rooted commitment to local food excellence and sustainable practices.
Our Vision — at Team River, we care...
Sustainability is the cornerstone of Team River’s identity. We are deeply committed to advancing a more sustainable future by continuously broadening our network of value-aligned partners, actively participating in sustainability education, and sourcing fresh produce both locally and globally—all while upholding rigorous quality standards at every stage.
Our goal is to secure the highest-quality products while minimising environmental impact.
Our company operates across three core business areas.
01
The first is local aquaculture, covering a diverse range of species including Grey Mullet, Yellowfin Seabream, Lau Fau Shan oysters, locally sourced authentic Gei-wai shrimp, Jade Perch, and others.
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The second core business is food wholesale, including products such as Loch Duart Salmon and Taihe black chicken. We have our own brands and also distribute overseas brands.
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The third core business is fruit trading, sourcing fruits from mainland China to Hong Kong for wholesale distribution.
創辦人簡介 Founder's Profile
余嘉灝（Calvin Yu）畢業於加拿大英屬哥倫比亞大學（UBC），主修農業經濟。畢業後，他先後任職於雀巢公司及漢莎天廚等多家國際企業，負責食品生產、品質保證及精益管理等範疇，累積豐富業界經驗。
余先生在香港長期經營有機魚場及農場，並曾參與制訂香港首份有機水產養殖標準，對本地可持續漁業發展貢獻良多。
2019年，他進一步優化滙河有限公司的業務模式，除向零售客戶供應優質魚、肉、菜及水果外，亦拓展海鮮活產品的進口批發業務，並將全國特色水果引入香港批發市場。2025年，他更率領公司成功將蘇格蘭三文魚打入中國內地及澳門市場，成為業務國際化的重要里程碑。
余先生現時擔任多項公職及教學職務，包括：
· 香港政府漁農業諮詢委員會成員（漁業小組、品牌小組）
· 魚類統營處顧問委員會成員
· 香港新界養魚業協進會執委
· VTC 核心講師
Calvin Yu graduated from the University of British Columbia (UBC), Canada, majoring in Agricultural Economics. He began his career with several multinational corporations, including Nestlé and LSG Sky Chefs, where he gained extensive experience across food production, quality assurance, and lean management.
In Hong Kong, Mr. Yu has been operating organic fish farms and farmland for many years. He also contributed to the development of Hong Kong's first organic aquaculture standard, playing a key role in advancing local sustainable fisheries.
In 2019, he refined the business model of Team River Corporation Limited. Beyond supplying premium fish, meat, vegetables, and fruit to retail customers, the company expanded into the import and wholesale of live seafood and began introducing specialty fruits from across Mainland China to Hong Kong's wholesale market. In 2025, he led the company in successfully bringing Scottish salmon into the Mainland China and Macau markets—a significant milestone in the company's international growth.
Mr. Yu currently serves in the following public and teaching capacities:
· Member, Advisory Committee on Agriculture and Fisheries (Fisheries Panel, Marketing Panel), HKSAR Government
· Member, Fish Marketing Organization Advisory Committee
· Executive Committee Member, Hong Kong New Territories Fish Culture Association
· Core Lecturer, Vocational Training Council (VTC)
