OUR STORY
We began in 2010 as one of just three pioneering organic gem fish farms in Hong Kong and were the first aquaculture farm in the region with the organic shrimp certification from Hong Kong Organic Resource Centre. Over the years, our humble farm grew into a trusted avenue for world-class fresh ingredients. Taking our business online meant our quality fresh produce and seafood were available in the click of a button, which made us a crucial part of many households during the pandemic and helped drive our mission further.
Today, we bring together sustainable food brands and products from Hong Kong and around the globe, including Scottish Salmons and scallops, ISO- and Halal-certified ready cooked products from Thailand, Lerøy fish products from Norway, and domestic fresh food brands, all with safety, quality, and sustainability in mind.
Join our team —